To make the bun, no baking powder is used, as a piece of the old dough is reserved from each batch, and mixed in with the new dough, acting as a natural leavener. Lard is added to give a fluffy-crispy texture.
The meat in the mo is stewed for a day with 17 spices including aniseed, cinnamon, cloves, fennel seeds and tangerine peel, before being chopped up. Chefs in Shaanxi would use half lean and half fat pork, but Han reduces the percentage of fat for health-conscious Hongkongers. Read More...
Si tienes un coche de GNC(Gas Natural Comprimido) ya llevas un tiempo sufriendo la coyuntura que ha restado mucho interés a esta tecnología limpia, que utiliza el metano como combustible. Hasta ahora sus dos grandes ventajas eran su menor huella de carbono respecto a la gasolina y al diésel y, sobre todo, su precio.
El Gas Natural Comprimido, por las nubesPorque hasta que comenzó la escalada de precios de la energía tras la fase más dura de la pandemia el precio del kilo de GNC rondaba, de media, los 80 céntimos. Read More...
Japanese confectionery giant Meiji recently announced it would be discontinuing its Chelsea hard candy range after 53 years. Cue sad crying emojis (including from yours truly) across social media.
Never mind that I probably had not bought or eaten a Chelsea candy (my favourite was always the tart yogurt ones that came in the box with lime green flowers) in decades.
The iconic confectionery, packaged in a delightfully retro box with cheerful flowers spinning across its bold European lettering, has been on store shelves since 1971. Read More...
